05 Oct
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In the News: “Salmon the lifeblood for many B.C. First Nations communities”

As a child, about 300 wild salmon, carefully packed into a chest freezer after each fishing season, sustained Kukpi7 Judy Wilson and her family for the year ahead.

Salmon was a staple, sustaining her community’s nutritional, cultural and spiritual needs for generations, she explained. No longer.

Read the article.